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Pierre Guillaume Paris
Helioflora
Helioflora
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CHF 172.00
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CHF 172.00
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A fruit and herb sorbet
Granita, called “granité” in French, also called “granita siciliana” in Italian, is a refreshing semi-frozen dish typical of Sicily.
It comes in an intermediate consistency between that of a sherbet and crushed ice. Its current manufacture involves the partial freezing of a constantly stirred mixture of water, ice and fruit or other tasty ingredient…
Helioflora is a woody floral built like a “granita” of flowers, fruits, wood and herbs. A sorbet of rhubarb, apricot and basil brings a particular flavor to the floral scent of Buddleia (Butterfly Tree) and the soft woody heat of Red Sandalwood
Rhubarb, Basil, Apricot, Lilac, Sandalwood
Granita, called “granité” in French, also called “granita siciliana” in Italian, is a refreshing semi-frozen dish typical of Sicily.
It comes in an intermediate consistency between that of a sherbet and crushed ice. Its current manufacture involves the partial freezing of a constantly stirred mixture of water, ice and fruit or other tasty ingredient…
Helioflora is a woody floral built like a “granita” of flowers, fruits, wood and herbs. A sorbet of rhubarb, apricot and basil brings a particular flavor to the floral scent of Buddleia (Butterfly Tree) and the soft woody heat of Red Sandalwood
Rhubarb, Basil, Apricot, Lilac, Sandalwood
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